By the time I went to bed last night I ached all over and had a fever. So I'm thinking I had a little bug. Felt much better today and, therefore, ate better. Breakfast was 2 eggs (brown/organic) and half an avocado. My stomach didn't handle this great at first, but I ate a plate full of veggies from the Ruby Tuesday salad bar for lunch and felt better after that. I had tomatoes, mushrooms, zucchini and broccoli with a little olive oil and black pepper. Handful of grapes for desert. Dinner was a bit more exciting. Taco salad night. Chicken sauteed in a bit of olive oil with Mrs. Dash Southwest Chipotle seasoning and fresh lime juice. Lettuce, fresh pico de gallo and avocado.
Looks great Michele!!
ReplyDeleteI really admire you sticking to this yesterday even though you did not feel good.
The Salad looks great!
Some veggies or Fruit with breakfast may help with getting it down.
Some protein with lunch may help keep you full the rest of the afternoon.
What are your goals on this program?
Care to share them in your blog?